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Tis the season for baking.

Every year for Thanksgiving I bake cookies, make caramel popcorn, and other holiday sweets.

My husband came home with a GIANT bag of dried cranberries and the first thing I thought about making was white chocolate cranberry oatmeal cookies.

If you like oatmeal raisin cookies you have to try these. I’m not a huge fan of white chocolate, but paired with dried cranberries they are so good. Crisp on the outside, soft and cake-like on the inside.


white chocolate cranberry oatmeal cookies baked


You can even premeasure the ingredients and layer them into a quart mason jar for an easy DIY holiday gift, which I’ll explain below.


Adapted from Genius Kitchen

Makes approximately 3 dozen



1/4 cup packed brown sugar

1/2 cup sugar

1/2 cup softened butter

1 egg and 1 egg yolk

1/2 teaspoon vanilla extract

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 teaspoon cinnamon

1 cup flour

1 1/2 cups quick cooking oats

6 ounces white chocolate chips (I used Ghiradelli and they’re the best I’ve had)

3/4 cup dried cranberries


1) Preheat oven to 350 degrees Fahrenheit.

2) In a small bowl soak the dried cranberries in hot water for 10 minutes, then drain. Set aside.

3) In a large bowl, cream together the brown sugar, sugar and softened butter until light and fluffy.


cream butter and sugars


4) Add the whole egg, egg yolk, and vanilla extract to the butter mixture. Stir to combine.


adding eggs to cookie dough


5) Now add the baking soda, salt, cinnamon, and flour to the egg mixture. Stir just until combined.


adding dry ingredients


6) Gently fold in the oats, white chocolate chips, and rehydrated cranberries until they are distributed evenly.


adding white chocoate, oatmeal, cranberries


7) Scoop cookie dough or roll into 1-inch balls and place onto ungreased baking sheet 3 inches apart. Bake in preheated oven for 10-12 minutes until the edges are brown. I like my cookies to be crispy on the outside and soft on the inside. Bake less for chewier cookies and more for crunchier ones. Let cool on baking sheet for 2 – 3 minutes then transfer to a wire rack for cooling.


cooling white chocolate cranberry oatmeal cookies


To give the white chocolate chip and cranberry oatmeal cookie mix as a gift:

Mix together the flour, baking soda, salt, and cinnamon. Place this mixture in the bottom of the mason jar. Then layer the oats, cranberries, white chocolate chips, brown sugar, and sugar on top.

To make the cookies from the jar, pour the mixture into a large bowl. Stir in the softened butter. Add in the egg, egg yolk and vanilla extract. Once combined bake the same way as the above instructions.

You can swap out the cranberries for raisins, dried blueberries, or cherries. If you don’t like white chocolate you can do milk or dark chocolate chips and even add nuts for an extra crunch.

Happy baking!







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